Pop Up Dinner with Guest Chef Franson Nwaeze
We are hosting our very first Pop Up Dinner on Wednesday night, May 17th at the brewery. Chef Franson Nwaeze from Chef Point Cafe in Watauga is our special guest chef. Chef Nwaeze will design a special four course dinner that will be paired with four great craft beers from Legal Draft Beer Company. Reserve your seats today for only $65 per person.
Menu: Chef Point Classics
First Course: Whatnots
Mushrooms stuffed with three cheeses, baked in Chef’s own savory garlic butter.
Paired with: Smash & Grab IPA
Second Course: Smoked Tomato Bisque
Paired with: Bock Trial Doppelbock
Third Course: Stuffed Poblano
Served with coconut rice and topped with Chef’s own blend of Asiago cream sauce.
Paired with: Presumed Innocent IPA
Fourth Course: Bread Pudding
Made fresh and smothered in our own hot cognac sauce
Paired with: Hung Jury Hefeweizen