Join us for a special four course dinner with Chef Stefon Rishel from Texas Bleu with special guest Jim Sundberg. Menu coming soon.
Jim Sundberg, Texas Rangers Hall of Famer, will sign a baseball for each person who purchases a ticket to the dinner. He will also be present at the dinner!
Legal Blonde Lager:
Smoked Salmon Dumpling
Pickled enoki mushroom, pomegranate, Kimchi cucumber
Presumed innocent IPA:
Yellow Curry Chicken thigh
House-made curry paste, Jasmine rice, Pickled Red Onion, Ginger Cream
Accused Amber Lager:
Pastrami’d Beef Shortribs
Parsnip Puree, Charmoula, Dusselfdorf Mustard
Hung Jury Hefeweizen:
Bananas Foster Pan Lavain (French Toast)
French Batard, Brugal Rum Butterscotch, Whipped Mascarpone