Valentine's Brunch

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Valentine's Brunch

20.00

Menu

Food by Magdalena’s
All beer pairings are 9oz pours

1st Course

Spanish Tortilla with Lemon Garlic Aioli and Roasted Red Pepper
The Spanish version of a frittata. Layered Yukon Gold potatoes, Eggs, Carmelized Onions
Suggested Pairings: Legal Blonde Lager or Free & Clear Gluten Free Lager

2nd Course

Breakfast Tostada
Ancho Cured Salmon Tostada: Ancho Cured Salmon/ Dill Yogurt /Chopped Boil Egg/ Capers/ Red Onions
Suggested Pairings: Presumed Innocent IPA or Hung Jury Hefeweizen

3rd Course

Cinnamon Churro with Chief Stout Chocolate Sauce
Suggested Pairings: Chief Justice Stout or Black Letter Law Black Pilsner

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